OFFERS OF LE CHAI D’ALESS

Events to discover the French regions, the French terroirs, to exchange ideas and to understand the current issues (viticulture, climate).

Wine tasting 3 wines – 15 people.

WINE TASTING IN PARIS.

At your premises or at one of our partner wineries, we’ll organize a tailor-made wine tasting for you.

Together, we’ll explore France’s vineyards, terroirs and grape varieties. We’ll rediscover the appellations and understand the different labels.

The tasting is conducted by a wine professional.

The tasting is accompanied by charcuterie and cheese from local producers or other delicacies.

From 2 to 60 people.

Wine and food pairing dinner – 15 people.

EPICUREAN EXPERIENCES.

Explore the magic of our terroirs in one of our authentic and exceptional partner venues.

From a cocktail reception with a Champagne and/or wine bar to a refined, convivial sit-down meal, we’ll do our utmost to ensure that your colleagues or clients enjoy an unforgettable evening.

From 2 to 100 people.

Location: Paris and suburbs

Wine tasting, 3 wines, with charcuterie and cheese – Stroll on the Seine River

WINE TOURS ON THE SEINE.

Come aboard one of our partner boats and take part in a unique voyage of taste.

We can organize a wine tasting with charcuterie and cheese from local producers, or a sit-down meal, whether prestigious or cosy. The latter featuring the delights of cheese 😉.

Duration: between 1h and 5h

From 2 to 60 people.


Immersion in Burgundy – 12 people

DAYS IN THE VINEYARD.

Embark on a journey to discover the secrets of French viticulture by exploring the vineyards, cellars, and wineries of our winemakers.

Let yourself be transported into an authentic and exciting world where you can learn about the history and production techniques of quality French wines.

From 2 to 16 people.


125 Customer gift sets : Olive oil & Crozes-Hermitage

WINE GIFT BOXES.

For the festive season or any other event, offer your customers or colleagues a gift box based on our terroirs.

Our gift boxes are made up of local products and wines from family-run farms, where working the soil and vines respects biodiversity.